The story of a father, told by his son
He was born in Dijon into a working class family. The third of six children, his father and mother were factory workers. Even though it was a large family and times were hard (my father used to tell m... More infos

Les malices de Loury « This article is not translated »
Gilles Pudlowski, Le Point Bernard Loury, Bourguignon du Vieux-Port, formé jadis chez Garin au Lingousto, ne fait pas dans la demi-mesure quand il s'agit de la fraîcheur des produits. Les o... More infos

Bernard Loury, Honor of the Vieux-Port
No one as Marseiller as he is. Still, above his proud prestance of Southerner, Bernard Loury comes from Bourgogne. Could it be the reason why he makes his bouillabaisse better that anyone else? The ma... More infos

Loury and celebration of urchins
By Loury's, in Le Mistral, they have been growing a non hidden veneration to urchins. On mid-september, the menu unrolls 1000 ways to bring it on stage. Urchin is also the occasion to mention how much... More infos

Wild flavours
Autumn is a key moment of Bernard Loury's Cuisine. Boars, deers, hares, ducks served with ceps, parasol mushrooms, boletus, lactarius, and all the treasures from the undergrowth. Bernard keeps being a... More infos

La bonne soupe de poissons « This article is not translated »
La soupe de poissons de Bernard Loury bientôt livrée à votre domicile conditionnée en bouteille de 1 L. Bernard Loury a pensé à ceux qui n'ont pas l'occasion de "descendre" à Marseille et de s'attable... More infos

SOUP
Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in li... More infos