Robert Bedot Fromager
By Loury's, the cheese plate is most-awaited. Thanks to Robert Bedot's work and passion, as you find their expression in the plates, deserving many honors from the amateurs. The 'Maître-Affineur' now ... More infos

Bouillabaisse speciality
mostly... fish. Fresh caught fish, even frisky whenever possible. Fish are bought every morning along the Quai des Belges: firm flesh, glittering scales, bright eyes. Fishermen know Bernard Loury very... More infos

Restaurant Le Mistral in Marseilles
He can make the dishes dance, the flavours sing, he makes the colors match and lets spice scream -especially on the grill... Is that to say, cuisine has no secret anymore to Bernard Loury? That would... More infos

Tea Time
She is the heir of a whole dynasty of Marseiller booksellers, now she is a famous publisher: Jeanne Laffitte brings back to life some works, so rare they were almost impossible to find until then, thr... More infos

La Chocolatière du Panier « This article is not translated »
On ne compte plus les légendes chevillées au vieux quartier du Panier à Marseille. Celle qui est liée à la Chocolatière du Panier contient toutes les valeurs dont nous avons la nostalgie aujourd'hui. ... More infos

September products
When September comes, the market makes itself over. This transition from Summer to Autumn changes in a big way any aspect of the market. September is also the time of returns and a sudden change of rh... More infos